Welcome to
The Woodshed on Park
Cozy Ambiance
Enjoy a warm and inviting atmosphere in our uniquely decorated space. Whether it’s a romantic dinner for two, drinks with friends or a special celebration, The Woodshed on Park provides the perfect setting.
MENU
Chef Evan Sloan and his team make as much as they can in house; baking bread, burger buns & biscuits daily, making fresh pasta, ricotta cheese, stocks & sauces all made from scratch…the list goes on. This menu is a labor of love.
SNACKS
MARINATED OLIVES $6
CRISPY CHICKPEAS $7
Dusted w/ Charred Chilis & Thyme
BEAN DIP $10
Braised Cannellini Bean
Dip w/ Pickled Vegetables
DEVILS ON HORSEBACK $13
Medjool Dates Wrapped in Bacon
CHIPS & DIP $12
House Made Potato Chips, French Onion Dip
SMALL PLATES
GREENS $14
Baby Lettuce, Radish, Charred Croutons &
Tarragon Vinaigrette
ROASTED GARLI & ONION BISQUE $14
Crème Fraîche & Corn Bread Crumble
FARM EGG $15
Poulin’s Poulet Farm Egg, Spring Asparagus,
Shiitake Mushrooms & Ravigote Vinaigrette
BRAISED PORK BELLY $16
Petits Pois & Snap Peas with a
Fermented Soy Glaze
BREAD & SPREADS
House made Sourdough w/ your choice of spreads
Whipped Ricotta & Thyme $14
Mushroom Pâté, Pistachios & Pickled Mushrooms $14
Whipped Brown Butter $8
Gluten Free Bread Available $2
LARGE PLATES
RICOTTA GNUDI $32
Roasted Mushrooms, Braised Greens & Parmesan Reggiano
FRIED CHICKEN $26
Fried Chicken Thighs, Roasted Broccolini,
Corn Bread & Maple Thyme Butter
SKILLET CHICKEN & BISCUITS $27
Stewed Vegetables, Chicken & Gravy
w/ Fresh Baked Biscuits
THE WOODSHED BURGER $21
Donahue’s Farms Beef, Meier’s Cheddar,
Red Onion, Tomato Jam & Mayo
on a House Made Bun
w/ Fresh Cut Fries
STEAK $44
8oz Certified Black Angus New York Strip, Confit Potatoes,
Roasted Onions & Asparagus
w/ House Steak Sauce
PORK CHOP $34
White Marble Farms Pork Chop,
Carrots, Smoked Freekeh, Caper Béchamel
SPECIALTY COCKTAILS
WEIRD BARBIE $12
Springtime Spritz
Misguided Spirits Gin, Rhubarb Syrup,
Strawberry-Rhubarb Shrub, Fennel, Prosecco
BORN THIS WAY $14
Pop Star Martini
Supergay Vodka, Passionfruit,
Vanilla, Lime, Prosecco
BLUEBERRY HILL $13
Crushable Margarita Milk Punch
Misguided Spirits Reposado Tequila, Madre Mezcal,
Blueberries, English Breakfast Syrup, Lime,
Blueberry Salt Rim, Clarified Through Milk
BIRD OF PREY $14
Tropical & Herbal Clarified Milk Punch
Two James Doctor Bird Rum,
El Dorado 3yr Demerara Rum,
Contratto Bitter Liqueur,
Green & Yellow Chartreuse,
Pineapple, Lime
THERE’S ALWAYS MONEY
IN THE BANANA STAND $14
Whiskey-Forward & Complex
Great Jones Straight Bourbon,
Forthave Marseille Amaro,
Caramelized Banana Syrup,
Chocolate Bitters
CARIBOU $12
A Québécois Classic Meets the Manhattan.
Misguided Spirits Rye, Mulled Wine,
Brown Sugar Cinnamon Syrup, Angostura
CLASSIC COCKTAILS
BEE’S KNEES $12
Barr Hill Gin, Local Honey Syrup, Lemon
THE WOODSHED NEGRONI $13
Neversink Gin, Forthave Spirits Red Aperitivo,
Contratto Vermouth Rosso, Orange
TOM COLLINS $13
Barr Hill Tom Cat Gin, Fever Tree Soda Water,
Citrus Oleo Saccharum, Lemon, Orange Bitters
PAIN KILLER $13
Denizen 3yr & 8yr Jamaican Rum,
Pineapple, Orange Juice,
Housemade Coconut Cream,
Nutmeg, Mint
SPICY MARGARITA $12
Suerte Blanco Tequila, Habanero Syrup,
Orange Liqueur,Lime Juice,
Chile Salted Rim
OLD FASHIONED $12
Medley Bros Bourbon,
Brown Sugar Cinnamon Syrup,
Angostura, Orange
WINE BY THE BOTTLE
bubbles
CHAMPAGNE Stéphane Regnault ‘Chromatique’ Grand Cru Extra Brut NV 175
SPARKLING WINE
Chardonnay Brut Nature Domaine Alice Beaufort Millésime, France 80
PROSECCO
Domini del Leone ‘Col Fondo’ Veneto, Italy 35
PET NAT
Sauvignon Blanc & Müller Thurgau Vina Herzánovi, Czech Republic 56
Muscat Blanc Domaine Christian Binner ‘Verdammi! S’esch Guat’, Loire Valley 64
Frizzante Rosso Mae Son, Trentino-Alto Adige, Italy
white
CORTESE 2022 Castello di Tassarolo, ‘Orsolo Gavi’ Piedmont 42
PICPOUL DE PINET 2022 Naticco, Languedoc-Roussillon 45
CHENIN BLANC 2022 La Grange Tihpane ‘Clef de Sol’ Montlouis-sur-Loire 84
RIESLING 2020 Nibiru ‘Grundstein’, Niederosterreich, Austria 60
CHARDONNAY 2021 I.Brand & Family, Saint Lucia Highlands, California 74
CHARDONNAY & RIESLING 2022 Stirm Wine Co., Cienega Valley, California 64
GEWURZTRAMINER & RIESLING NV Barry Family Cellars Finger Lakes, New York 35
rose/orange
ZWEIGELT 2023 Christina Netzl, Rose, Niederosterreich, Austria 42
GEWURZTRAMINER NV Domaine Binner ‘Bombisch!’, Alsace 65
PINOT GRIS 2023 Field Recordings ‘Domo Arigato Mr. Ramato’, California 53
PROCANICO 2021 Podere Orto ‘Trivium’ Bianco Lazio, Italy 50
red
GAMAY BLEND 2023 Domaine des Sablonnettes ‘Menard le Rouge’, Loire Valley 54
CARIGNAN & GRENACHE GRIS 2020 La Bancale Bâton, Loire Valley 60
SYRAH 2023 Julien Cecillon Les Graviers, Loire Valley 68
POULSARD 2022 Domaine Courbet Côtes du Jura 110
CHÂTEAUNEUF-DU-PAPE 2020 Château Simian ‘Le Traversier’, Rhône Valley 100
VOLNAY SANS SOUFRE 1erCRU ‘LES SANTENOTS’ PINOT NOIR
2021 Domaine Rougeot, Burgundy 350
NEBBIOLO, BAROLO CLASSICO 2018 Brezza, Piedmont 128
SANGIOVESE, CHIANTE CLASSICO 2021, Rocco di Castagnoli, Tuscany 72
CARIGNAN & ZINFANDEL 2023 Las Jaras, ‘Slipper Sippers Nouveau’, California 56
CABERNET SAUVIGNON, MERLOT, CARIGNAN
NV Coturri ‘The Founder’s Series’, Sonoma, California 98
PINOT NOIR 2022 Scar of the Sea, Santa Maria Valley, California 88
RED BLEND Swick ‘Bring It’, Oregon *served chilled 64
CABERNET SAUVIGNON, MERLOT, CAB FRANC, TOCAI FRIULANO Usonia ‘Red Blend ‘Schmeritage’, Finger Lakes, New York 65
BLAUFRÄNKISCH BLEND 2022 Edgar Brutler ‘Wieso? Nicht!’, Transylvania, Romania *served chilled 60
BLAUFRÄNKISCH NV Milan Nestarec ‘Postmoderna, Morova, Czech Republic 72
CABERNET FRANC 2022 Christian Tschida, ‘Kapitel l’, Burgenland, Austria 98
ALIBERNET BLEND NV Strekov 1075 ‘Fred’, Sterkov, Slovakia 63
RESERVATION POLICY
We are now accepting smaller party reservations while ensuring that our space remains accessible to walk-in guests. To maintain this balance, we will only be reserving half of our tables, allowing the other half for those who prefer to visit spontaneously. We look forward to welcoming both reserved and walk-in patrons! Reservations can be made online or by phone. We only accept reservation up to 30 days to the reservation date.
*LARGE PARTY RESERVATIONS*
Our space is designed to focus on smaller parties, as our kitchen and staffing limitations make it challenging to serve larger groups effectively while maintaining the quality of service we aim for.
We are only able to book groups up to 6 people and cannot accommodate larger parties.
To reserve our large table, please call the restaurant directly, as online booking is not available for this table. A credit card is needed to secure your reservation, and we kindly ask for 48 hours’ notice for any cancellations to avoid a $25 per person fee.
While we do not provide a separate kids menu or high chairs, we warmly welcome children to our establishment. To ensure their safety, we kindly request that children stay seated during their meal.
HOURS
TUESDAY-THURSDAY
4PM-8PM
Friday & SATURDAY
4PM-9PM
CONTACT US
218 Park Street
Tupper Lake, NY 12986
518-929-8067
thewoodshedonpark@gmail.com
Gift Cards are Available to
Purchase in House or Over
the Phone.